At a train station, I couldn’t help but stop and get one of my favourites, a good old fashioned steak and ale – or Steak and Tribute, as the Company calls them. I also wanted to introduce my all-American husband to the flaky delights of these warm savoury pastries. I think he chose a Chicken and Mushroom. I must confess that despite spending many years as a customer, I have yet to pick anything but my beloved steak and ale. I am such a sucker for steak and ale. Typical hypocrite. I usually do make an effort to try new and different things, but I suppose everyone has those things to which they keep going back. The sultry malted tones of the ale just work wonders on the rich meaty bite of the melting steak. All the vegetables are stewed in the velvety juices and have sucked up all the goodness from both of the star players. And the flaky pastry is crisp and golden on the outside but soft and saturated in scrumptious sauce on the inside. It is such a warm and cosy treat that can be so comforting on a tedious journey. I am salivating just remembering its savoury silky scent.